Villas Mon Plaisir 3*
Main amenities
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Wi-Fi
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Free parking
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24-hour services
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Express check-in/ -out
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Swimming Pool
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Private beach
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Fitness/Gym
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Sports activities
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Spa and relaxation
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On-site Dining
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Child-friendly
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Air conditioning
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No pets allowed
Location
Featuring car rentals, as well as Wi-Fi in public areas, the environmentally friendly Villas Mon Plaisir Pointe aux Piments hotel is only an 8-minute walk from Wedding Pergola. Boasting access to the L'Aventure du Sucre, about 7 km away, the 3-star hotel includes massage therapy and billiards providing guests with air-conditioned rooms.
This comfortable hotel is located in Pointe aux Piments, within 5 minutes' walk of a tropical beach. The Villas is 4.4 km from Trou aux Biches Public Beach and within reach of the Mauritius Aquarium. The public beach is approximately 5 minutes' walk away. This accommodation allows you to enjoy such natural sights as Evaco Beach Club 4.2 km away.
Villas Mon Plaisir hotel has 6 rooms with a balcony and a dining area. A flat-screen TV with satellite channels along with a mini-fridge-bar and coffee/tea making equipment are provided. Furnished with a writing table, they also have sound-proofed windows. Make sure to use hair dryers and bathrobes offered in the private bathrooms with a walk-in shower and a separate toilet. Guests can enjoy views of the ocean from the hotel.
Each morning, the property serves a buffet breakfast. There is a lounge bar onsite. Located just near the Villas Pointe aux Piments, the fast food restaurant Ally Snack offers an Indian menu.
Review by hotel critic
During my recent stay at this coastal gem, I was eager to explore its culinary offerings. The self-service European buffet breakfast featured a variety of local fruits, though I found the selection of items lacking in pastries and beverages like tea and coffee. Nonetheless, the atmosphere was pleasant as I enjoyed my meal with a stunning sea view. Dining at the hotel's two onsite restaurants proved a delightful experience. The menu showcased a fusion of Indian, European, Chinese, and Mauritian cuisine. I particularly relished the grilled lobsters and the unique offering of Chinese fondue, which brought a new twist to my palate. Evening entertainment included local cultural performances that added to the overall festive ambiance. Richmond at the bar provided exemplary service, ensuring all requests were met with a smile. This hotel certainly captured the essence of culinary innovation along with the joy of beachside relaxation.
